SIMBAD references

2018ApJ...862...39B - Astrophys. J., 862, 39-39 (2018/July-3)

A universal entropy profile for the Hot atmospheres of galaxies and clusters within R2500.

BABYK I.V., McNAMARA B.R., NULSEN P.E.J., RUSSELL H.R., VANTYGHEM A.N., HOGAN M.T. and PULIDO F.A.

Abstract (from CDS):

We present atmospheric gas entropy profiles for 40 early-type galaxies and 110 clusters spanning several decades of halo mass, atmospheric gas mass, radio jet power, and galaxy type. We show that within ∼0.1R2500 the entropy profiles of low-mass systems, including ellipticals, brightest cluster galaxies, and spiral galaxies, scale approximately as K ∝ R2/3. Beyond ∼0.1R2500 entropy profiles are slightly shallower than the K ∝ R1.1 profile expected from gravitational collapse alone, indicating that heating by active galactic nuclei (AGN) feedback extends well beyond the central galaxy. We show that the K ∝ R2/3 entropy profile shape indicates that thermally unstable cooling is balanced by heating where the inner cooling and free-fall timescales approach a constant ratio. Hot atmospheres of elliptical galaxies have a higher rate of heating per gas particle compared to those of central cluster galaxies. This excess heating may explain why some central cluster galaxies are forming stars while most early-type galaxies have experienced no significant star formation for billions of years. We show that the entropy profiles of six lenticular and spiral galaxies follow the R2/3 form. The continuity between central galaxies in clusters, giant ellipticals, and spirals suggests perhaps that processes heating the atmospheres of elliptical and brightest cluster galaxies are also active in spiral galaxies.

Abstract Copyright: © 2018. The American Astronomical Society. All rights reserved.

Journal keyword(s): galaxies: clusters: general - galaxies: clusters: intracluster medium

Simbad objects: 40

goto Full paper

goto View the references in ADS

To bookmark this query, right click on this link: simbad:2018ApJ...862...39B and select 'bookmark this link' or equivalent in the popup menu