other query modes : |
Identifier query |
Coordinate query |
Criteria query |
Reference query |
Basic query |
Script submission |
TAP |
Output options |
Object types |
Help |
Query : 2018A&A...612A..46M |
2018A&A...612A..46M - Astronomy and Astrophysics, volume 612A, 46-46 (2018/4-1)
PEPSI deep spectra. III. Chemical analysis of the ancient planet-host star Kepler-444.
MACK C.E., STRASSMEIER K.G., ILYIN I., SCHULER S.C., SPADA F. and BARNES S.A.
Abstract (from CDS):
Abstract Copyright: © ESO 2018
Journal keyword(s): stars: abundances - stars: atmospheres - stars: late-type - stars: activity - planetary systems
Simbad objects: 13
Number of rows : 13 |
N | Identifier | Otype |
ICRS (J2000) RA |
ICRS (J2000) DEC |
Mag U | Mag B | Mag V | Mag R | Mag I | Sp type |
#ref
1850 - 2024 |
#notes |
---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | NGC 1039 | OpC | 02 42 07.4 | +42 43 19 | ~ | 430 | 0 | |||||
2 | HD 20782 | PM* | 03 20 03.5777546706 | -28 51 14.660358176 | 8.03 | 7.38 | G1.5V | 208 | 1 | |||
3 | Cl Melotte 22 | OpC | 03 46 24.2 | +24 06 50 | ~ | 3435 | 0 | |||||
4 | Cl Melotte 25 | OpC | 04 29 47.3 | +16 56 53 | ~ | 3074 | 0 | |||||
5 | CoRoT-7b | Pl | 06 43 49.4690164104 | -01 03 46.826642700 | ~ | 402 | 1 | |||||
6 | NGC 2682 | OpC | 08 51 23.0 | +11 48 50 | ~ | 2342 | 0 | |||||
7 | HD 80606 | PM* | 09 22 37.5768032712 | +50 36 13.435326684 | 9.78 | 9.00 | G8V | 330 | 2 | |||
8 | NAME Ursa Major Moving Group | MGr | 12 32 | +57.0 | ~ | 439 | 2 | |||||
9 | BD+44 3020 | PM* | 18 56 14.3076037320 | +44 31 05.389610412 | 10.45 | 9.77 | G8V | 124 | 1 | |||
10 | Kepler-10b | Pl | 19 02 43.0613892904 | +50 14 28.701617339 | ~ | 297 | 1 | |||||
11 | BD+41 3306 | PM* | 19 19 00.5489000285 | +41 38 04.582441681 | 10.01 | 9.67 | 8.86 | 8.18 | 7.66 | K0V | 287 | 0 |
12 | BD+38 3583b | Pl | 19 25 40.3885404552 | +38 40 20.413186860 | ~ | 105 | 0 | |||||
13 | NGC 6819 | OpC | 19 41 18.5 | +40 11 24 | 8.21 | 7.3 | ~ | 635 | 0 |
To bookmark this query, right click on this link: simbad:objects in 2018A&A...612A..46M and select 'bookmark this link' or equivalent in the popup menu