SIMBAD references

2004A&A...422..941C - Astronomy and Astrophysics, volume 422, 941-950 (2004/8-2)

The gas content of peculiar galaxies: Strongly interacting systems.


Abstract (from CDS):

A study of the gas content in 1038 interacting galaxies, essentially selected from Arp (1966ApJS...14....1A), Arp & Madore (1987AMCat.C......1A), Vorontsov-Velyaminov (2001A&AT...20..717V) catalogues and some of the published literature, is presented here. The data on the interstellar medium have been extracted from a number of sources in the literature and compared with a sample of 1916 normal galaxies. The mean values for each of the different ISM tracers (FIR, 21cm, CO lines, X-ray) have been estimated by means of survival analysis techniques, in order to take into account the presence of upper limits. From the data it appears that interacting galaxies have a higher gas content than normal ones. Galaxies classified as ellipticals have both a dust and gas content one order of magnitude higher than normal. Spirals have in most part a normal dust and HI content but an higher molecular gas mass. The X-ray luminosity also appears higher than that of normal galaxies of same morphological type, both including or excluding AGNs. We considered the alternative possibilities that the molecular gas excess may derive from the existence of tidal torques which produce gas infall from the surrounding regions or from a different metallicity which affects the X conversion factor between the observed CO line luminosity and the H2 calculated mass. According to our tests, it appears that interacting galaxies possess a higher molecular mass than normal galaxies but with a similar star formation efficiency.

Abstract Copyright:

Journal keyword(s): galaxies: catalogues - galaxies: ISM - galaxies: interacting

VizieR on-line data: <Available at CDS (J/A+A/422/941): table1.dat refs.dat>

Simbad objects: 1085

goto Full paper

goto View the references in ADS

To bookmark this query, right click on this link: simbad:2004A&A...422..941C and select 'bookmark this link' or equivalent in the popup menu


© Université de Strasbourg/CNRS

    • Contact