2003A&A...412..133V -
Astronomy and Astrophysics, volume 412, 133-145 (2003/12-2)
Sulphur chemistry in the envelopes of massive young stars.
VAN DER TAK F.F.S., BOONMAN A.M.S., BRAAKMAN R. and VAN DISHOECK E.F.
Abstract (from CDS):
The sulphur chemistry in nine regions in the earliest stages of high-mass star formation is studied through single-dish submillimeter spectroscopy. The line profiles indicate that 10-50% of the SO and SO2 emission arises in high-velocity gas, either infalling or outflowing. For the low-velocity gas, excitation temperatures are 25K for H2S, 50K for SO, H2CS, NS and HCS+, and 100K for OCS and SO2, indicating that most observed emission traces the outer parts (T<100K) of the molecular envelopes, except high-excitation OCS and SO2 lines. Abundances in the outer envelopes, calculated with a Monte Carlo program, using the physical structures of the sources derived from previous submillimeter continuum and CS line data, are ∼10–8 for OCS, ∼10–9 for H2S, H2CS, SO and SO2, and ∼10–10 for HCS+ and NS. In the inner envelopes (T>100K) of six sources, the SO2 abundance is enhanced by a factor of ∼100-1000. This region of hot, abundant SO2 has been seen before in infrared absorption, and must be small, ≲0.2" (180AU radius). The derived abundance profiles are consistent with models of envelope chemistry which invoke ice evaporation at T∼100K. Shock chemistry is unlikely to contribute. A major sulphur carrier in the ices is probably OCS, not H2S as most models assume. The source-to-source abundance variations of most molecules by factors of ∼10 do not correlate with previous systematic tracers of envelope heating. Without observations of H2S and SO lines probing warm (>100K) gas, sulphur-bearing molecules cannot be used as evolutionary tracers during star formation.
Abstract Copyright:
∼
Journal keyword(s):
ISM: molecules - molecular processes - stars: circumstellar matter - stars: formation
Simbad objects:
10
Full paper
View the references in ADS
To bookmark this query, right click on this link: simbad:2003A&A...412..133V and select 'bookmark this link' or equivalent in the popup menu